Iced Honey Coffee
Honey and cinnamon-scented iced coffee refreshingly topped off with ice cold milk. A great accompaniment to brunch.
2 tablespoons TASTER'S CHOICE® 100% Pure Instant Coffee
1/4 cup boiling water
1/4 cup honey
5 cinnamon sticks - divided use
3/4 cup cold water
1 quart milk
1 cup ice cubes
- Dissolve coffee granules in boiling water. Add honey; mix well. Add 1 cinnamon stick cold water. For each drink, fill tall glass with ice; add 1/4 cup coffee mixture and top with milk. Garnish with remaining cinnamon sticks.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.