Lemon Velvet
Lemon yogurt, frozen orange concentrate, milk, vanilla and honey are blended together to make this creamy citrus drink.
Recipe Ingredients:
2 (8-ounce) containers lemon yogurt2 (6-ounce) cans orange juice concentrate, frozen
5 cups milk
2 teaspoons vanilla extract
2 teaspoons honey
Cooking Directions:
- Place all ingredients in a 2 quart container; cover with lid. Shake for 1 minute or until thoroughly mixed.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.