Mango Tango Cooler
An lovely, pink-tinted beverage made with fruit juices and grenadine syrup. Garnish with fresh lime slices for an attractive finishing touch.
Recipe Ingredients:2 (11.5-ounce) cans mango nectar
1 1/2 cups unsweetened pineapple juice
1/4 cup fresh lime juice
4 cups ice cubes
2 tablespoons grenadine syrup, or to taste
- Combine nectar, pineapple juice and lime juice in large pitcher.
- Fill glasses with ice; top with nectar mixture and a splash of grenadine.
Makes 4 servings.