Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Mexican Hot Cocoa

Mexican Hot CocoaState of the mind transportation to the sunny climes of Mexico with just one sip of this sweet and spicy hot cocoa drink.

Recipe Ingredients:

3 to 4 tablespoons granulated sugar
3 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 teaspoon ground cinnamon
2 1/3 cups milk
1/2 teaspoon vanilla extract

Cooking Directions:

  1. Combine sugar, cocoa and cinnamon in small, heavy-duty saucepan; gradually stir in milk. Warm over medium heat, stirring constantly, until hot (do not boil).
  2. Remove from heat; stir in vanilla extract. Beat with wire whisk until frothy.

Makes 3 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.