A festive, thick and frothy eggnog flavored with warm spices, orange juice and rum extract.
4 large fresh eggs*, beaten or 1 (8-ounce) carton egg substitute
1/3 cup granulated sugar
2 teaspoons ground nutmeg
1/4 teaspoon ground cinnamon
2 cups cold milk
1 cup cold orange juice
3 tablespoons rum extract
1 pint vanilla yogurt
Freshly grated orange peel
- In a large bowl, combine eggs or egg substitute, sugar and spices; whisk well to dissolve sugar.
- Whisk in milk, orange juice, vanilla extract and yogurt.
- Serve in punch cups and garnish with orange peel.
Makes 16 (1/2 cup) servings.
*Exercise caution when using raw eggs in uncooked beverages and foods. Because of the dangers, the elderly and young children should never be served foods containing raw eggs. We highly recommend using a pasteurized egg product for this recipe.