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Peach Basil Iced Tea

Peach Basil Iced TeaThe peach and basil make this iced tea extra light and refreshing.

Recipe Ingredients:

1/3 cup granulated sugar
1/2 cup loosely packed fresh basil leaves (with or without stems)
2 cups boiling water
1/2 cup Unsweetened NESTEA Iced Tea Concentrate
2 cups peach nectar, chilled
6 cups ice cubes
6 basil sprigs, peach slices and/or lemon slices

Cooking Directions:

  1. Place sugar and basil in medium, heatproof pitcher. Pour boiling water into pitcher; stir until sugar has dissolved. Let stand for 5 minutes. Strain into larger pitcher; discard basil. Refrigerate for about 1 hour or until cold.
  2. Stir in Nestea concentrate and nectar. Serve over ice with basil sprigs, peach and/or lemon slices as garnish.

Makes 6 servings.

Recipe and photograh are the property of Nestlé® and, used with permission.