Peach Froth

Thick and frothy, serve this peachy-creamy confection in glasses with spoons.

Recipe Ingredients:

2 cups cold milk
1 cup peach yogurt
1 (16-ounce) can chilled peaches, with juice
1/4 teaspoon almond extract
Dash salt
5 scoops vanilla ice cream

Cooking Directions:

1. Combine all ingredients, except vanilla ice cream, in blender container. Cover and blend until smooth and frothy.
2. To Serve: Pour into 5 large glasses and add a scoop of vanilla ice cream.

Makes 5 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.