You don’t need to be on the beach to enjoy a piña colada. Try this alcohol-free version at home to refresh your family and guests with the delicious flavor of coconut and pineapple.
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
1 (14-ounce) can coconut cream
1 cup pineapple juice
1 tablespoon rum extract (optional)*
6 cups ice cubes - divided use
1 garnish of pineapple wedges, marashino cherries (optional)
- Place evaporated milk, coconut cream, pineapple juice and rum extract, if using, in blender container; cover. Blend until well combined. Pour mixture into pitcher; refrigerate until ready to use.
- To Serve: Place half of beverage and 3 cups ice in blender container; cover. Blend until smooth. Pour into serving glasses. Repeat with remaining beverage and ice. Garnish glasses with pineapple wedges and maraschino cherries.
Makes 9 servings.
*2 tablespoons rum can be substituted for the rum extract.
Nutritional Information Per Serving (1/9 of recipe): Calories: 150 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 9 g Cholesterol: 15 mg Sodium: 60 mg Carbohydrates: 11 g Dietary Fiber: 1 g Sugars: 10 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.