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Pomegranate Splash

No recipe image available.A sparkling beverage served with two slices of lemon and one slice of lime in each glass.

Recipe Ingredients:

1 medium lemon, cut into 8 slices
1/2 medium lime, cut into 4 slices
2 cups pomegranate-blueberry juice
1 cup 100% cranberry juice
1 cup diet tonic water

Cooking Directions:

  1. Fill four tall glasses with ice. Put 2 lemon slices and 1 lime slice in each glass.
  2. In a small pitcher, gently stir together the juices and tonic water. Pour 1 cup into each glass. Serve immediately for peak flavor.

Makes 4 (1-cup) servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 65; Total Fat 0.5 g; Saturated Fat 0.0 g; Trans Fat 0.0 g; Polyunsaturated Fat 0.0 g; Monounsaturated Fat 0.0 g; Cholesterol 0 mg; Sodium 2 mg; Carbohydrates 16 g; Fiber 1 g; Sugars 14 g; Protein 1 g.

This recipe is reprinted with permission from Light & Easy Recipes, Copyright © 2008 by the American Heart Association. Available at while supplies last.

This recipe is brought to you by the American Heart Association's Face The Fats program. Recipe copyright © 2007 by the American Heart Association. Look for other delicious recipes in American Heart Association cookbooks, available from booksellers everywhere; through ECES, Inc., Electronic Color Editorial Services.