Raspberry Apple Spiced Tea

Few beverages warm a holiday heart as much as Mary's Raspberry Apple Spiced Tea, runner-up in The Culinary Institute of America's Holiday Recipe Contest.

Recipe Ingredients:

4 cups apple cider
3 whole cloves
2 cinnamon sticks
1/3 cup packed brown sugar
1 cup NESTEA Sweetened Iced Tea Liquid Concentrate Raspberry Flavor
2 cups water
Orange or lemon slices for garnish (optional)

Cooking Directions:

1. Place apple cider, cloves and cinnamon in 4-quart pot; cover.
2. Boil gently for 5 minutes.
3. Add brown sugar; stir until dissolved.
4. Stir in Nestea and water.
5. Boil gently for an additional 5 minutes.
6. Remove cloves and cinnamon before serving. Garnish with slices of orange or lemon, if desired.

Makes 6 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.