Raspberry Cooler

Cool yourself and the kids down with this ice creamy and sparkling raspberry cooler.

Recipe Ingredients:

2 cups plain yogurt
2 cups fresh raspberries or 1 (10-ounce) package frozen raspberries, thawed
1 cup vanilla ice cream
2 to 4 tablespoons granulated sugar, to taste
1 cup club soda

Cooking Directions:

1. Combine yogurt, raspberries, ice cream and sugar in blender container. Cover and blend until thick and smooth. Stir in club soda. Pour into glasses and serve.

Makes 4 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.