Blend together raspberry sherbet with plain yogurt and milk for a sweet, yet refreshing beverage.
2 cups raspberry sherbet
1 cup (8 ounces) plain yogurt
1 cup milk
- Combine all ingredients in blender container. Cover and blend until light and frothy.
Makes 4 servings.
Tip: Try different sherbet flavors or substitute fresh or frozen fruit for all of part of sherbet.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.