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Red Candy Apple Cider

Red Candy Apple CiderTastes like an old-fashioned red candied apple in a glass! This cinnamon-flavored hot cider is a great way to take the chill off after a play day in the snow. It makes a wonderfully fragrant, hot beverage for serving at fall and wintertime parties, too!

Recipe Ingredients:

2 quarts (64 ounces) apple juice or cider
1/4 cup red hots candy
1 (4-inch) cinnamon stick

Cooking Directions:

  1. Place all ingredients in crockpot and heat on HIGH until candies are melted; stir and reduce heat to LOW. Serve hot.

Makes 8 (8-ounce) servings. (Recipe can be increased as needed.)

*May also be prepared in a large cooking pot such as a Dutch oven, and heated on the stove top.

Nutritional Information Per Serving (1/8 of recipe): 124.5 calories; 2% calories from fat; 0.3g total fat; 0.0mg cholesterol; 8.2mg sodium; 295.2mg potassium; 31.2g carbohydrates; 1.2g fiber; 0.6g sugar; 30.0g net carbs; 0.2g protein.

Recipe and photograph by Hope Cantil; copyright © 1999; property of See Terms of Use.