Red Velvet Punch

A sparkling, spirited fruit punch the color of a richly-hued red velvet.

Recipe Ingredients:

1 (12-ounce) can frozen cranberry juice concentrate, diluted according to can's directions
1 (6-ounce) can frozen orange juice concentrate, diluted according to can's directions
1 (6-ounce) can frozen pineapple juice concentrate, diluted according to can's directions
1 cup fresh lemon juice
2 cups brandy
2 (750-ml) bottles Champagne, chilled

Cooking Directions:

1. Combine first 5 ingredients, mixing well. Chill.
2. To serve, pour chilled mixture into punch bowl and add the champagne. Add ice or an ice ring as desired.

Makes 40 (1/2 cup) servings.