Simple Summer Cocktail

A refreshing and delicious sparkling cocktail that is sure to please your summertime guests.

Recipe Ingredients:

4 ounces La Marca Prosecco
1 ounce coconut rum
1/2 ounce triple sec
Fresh coconut garnish

Cooking Directions:

1. Crack open a fresh coconut, remove a portion of the flesh and cut out a star-shaped garnish.
2. Add the coconut rum and triple sec to serving glass, followed by 4 ounces of La Marca Prosecco.
3. Garnish with the coconut star and serve.

Makes 1 serving.

Recipe and photograph provided by www.LaMarcaProsecco.com via Brandpoint Content; Copyright 1996-2014.