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Snow-Capped Cinnamon Hot Cocoa

Snow-Capped Cinnamon Hot CocoaMake something special to warm up on a cold evening. Rich, creamy and comforting, this hot cocoa boasts a hint of cinnamon, chocolate bits and whipped cream.

Recipe Ingredients:

4 cups 2% milk
1 cup NESTLÉ NESQUIK Chocolate Flavor Syrup
1 teaspoon ground cinnamon
1/4 cup sweetened whipped cream
1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Cooking Directions:

  1. Combine milk and Nesquik in medium saucepan. Heat over medium heat, stirring occasionally, until hot (do not boil).
  2. Remove from heat; stir in cinnamon.
  3. Pour into 4 large mugs. Top with whipped cream and morsels.

Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories: 350 Calories from Fat: 60 Total Fat: 7 g Saturated Fat: 4 g Cholesterol: 20 mg Sodium: 220 mg Carbohydrates: 65 g Dietary Fiber: 1 g Sugars: 59 g Protein: 8 g

Recipe and photograph are the property of Nestlé® and, used with permission.