Sparkling Citrus Holiday Punch

Recipe courtesy of TexaSweet Citrus Marketing, Inc.

Recipe Ingredients:

3 1/2 cups Rio Star Grapefruit juice (about 4 grapefruit), chilled
1 cup pomegranate juice, chilled
1 liter ginger ale, chilled
1 Texas orange, thinly sliced

Cooking Directions:

1. Stir together Rio Star Grapefruit juice and pomegranate juice in a large pitcher. Chill at least 2 hours or up to 24 hours.
2. Stir ginger ale and orange slices into the grapefruit-pomegranate mixture, and serve immediately.

Makes about 18 (1/2 cup ) servings.

Recipe and photograph courtesy of TexaSweet Citrus Marketing, Inc.