Sparkling Rose Tea Punch
A splash of Triple Sec adds a warm orange scent to this strawberry tea punch. Wonderful for a luncheon or open house at the holidays.
4 cups water
8 tea bags, preferably black tea
1 (16-ounce) package frozen strawberries
1/4 cup granulated sugar
1/4 cup crushed ice
1 cup club soda
1/4 cup Triple Sec
- In a medium saucepan, bring water to a boil. Add tea bags, cover, and brew for 5 minutes. Remove the tea bags and refrigerate until very cold, at least 1 hour.
- In a blender or food processor, process frozen strawberries, sugar and crushed ice at high speed until smooth. Stir into chilled tea; strain if desired. Just before serving, stir in club soda and triple sec.
Makes 14 (1/2 cup) servings.