Spiced Coffee (Café de Olla)

Warm up the holiday season with this delightful spiced coffee (café de olla) drink featuring an alluring blend of brown sugar and zesty cinnamon.

Recipe Ingredients:

4 cups water
1/2 cup packed piloncillo or packed dark brown sugar
2 medium cinnamon sticks
1/4 teaspoon anise seeds (optional)
2 whole cloves (optional)
3 to 4 tablespoons NESCAFÉ CLASICO Instant Coffee Granules
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk

Cooking Directions:

1. Combine water, piloncillo, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules. Cover; steep for 5 minutes.
   
2. Heat evaporated milk in small saucepan over medium-high heat. Whisk constantly until milk is frothy and comes just to a boil. Remove from heat.
   
3. Strain coffee through a fine sieve into individual serving cups. Serve immediately with frothed milk on the side.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.