Spiced Hazelnut Latté
The flavors of hazelnut and cinnamon make the perfect holiday coffee.
1 1/2 cups hot water
1/2 cup hot milk
1 2/3 tablespoons Hazelnut Roast TASTER'S CHOICE® Instant Coffee
2 tablespoons packed dark brown sugar
1/8 teaspoon ground cinnamon
2 tablespoons whipped cream (optional)
- Combine water, milk and instant coffee in pitcher; stir until coffee is dissolved. Stir in sugar and cinnamon.
- Pour into 2 large mugs. Top with whipped cream. Serve immediately.
Makes 2 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.