Spiked Hot Cocoa

The perfect way to unwind after a busy day.

Recipe Ingredients:

4 tablespoons (2 envelopes) Rich Milk Chocolate Flavor NESTLÉ Hot Cocoa Mix
2 cups hot milk
3 tablespoons hazelnut liqueur, such as Frangelico
1 tablespoon dark rum
1/8 teaspoon ground cinnamon

Cooking Directions:

1. Place cocoa mix in small, heat-proof container. Stir in milk, liqueur, rum and cinnamon until combined.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.