Strawberry Colada

The strawberry version of the classic Piña Colada.

Recipe Ingredients:

2 ounces pineapple juice
1 1/2 ounces frozen sliced California Strawberries in syrup partially thawed
1 1/2 ounces light rum
1 ounce cream of coconut
1/2 ounce lemon juice or sweet and sour mix
4 or 5 ice cubes
Whole fresh California Strawberry

Cooking Directions:

1. In a blender combine all ingedients execpt whole strawberry; blend smooth.
2. Pour into stemmed glass. Garnish with a whole strawberry.

Makes 1 serving.

Nonalcoholic version: Omit rum. Add a squeeze of lemon juice.

Recipe provided courtesy of California Strawberry Commission. ©2003 California Strawberry Commission. All rights reserved. Used with permission.