A slushy fruit punch made with pineapple and orange juice, strawberries and lemon-lime soda.
2 cups granulated sugar
6 cups water, boiling
4 cups unsweetened pineapple juice
2 1/2 cups orange juice
2 (10-ounce) packages frozen strawberries, thawed (with juice)
1 (2-liter) bottle lemon-lime carbonated beverage
- Dissolve sugar in boiling water in a Dutch oven; stir in pineapple juice, orange juice, strawberries and lemon-lime carbonated beverage. Pour mixture into a large plastic container. Cover and freeze until mixture is firm.
- Remove from freezer 1 hour before serving. Place in a punch bowl and break into chunks. Add lemon-lime beverage; stir until slushy.
Makes 48 (1/2 cup) servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.