Tangy Mango Cooler

This refreshing cooler will become the favorite drink at your next party. Be prepared to pass around the recipe.

Recipe Ingredients:

1 (11.5-ounce) can mango nectar, chilled
3/4 cup unsweetened pineapple juice, chilled
3 tablespoons dark rum
2 tablespoons fresh lime juice
2 cups ice cubes
2 lime wedges (optional)

Cooking Directions:

1. Combine nectar, pineapple juice, rum and lime juice in small pitcher. Fill glasses with ice; top with nectar mixture. Serve with wedge of lime.

Makes 2 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.