A smooth and creamy take on the classic Italian dessert served in a glass.
1 cup (8 ounces) Wisconsin Mascarpone Cheese
1 cup vanilla ice cream
2 tablespoons milk
3 cups chocolate ice cream
1 cup brewed espresso or strong coffee, chilled
4 teaspoons unsweetened cocoa powder
4 teaspoons confectioners’ sugar
- Place Mascarpone, vanilla ice cream and milk in blender container. Blend until smooth and creamy. Pour mixture into bowl or pitcher; set aside.
- Place chocolate ice cream and espresso in blender container. Blend until smooth.
- Divide chocolate mixture evenly among 4 glasses. Top chocolate mixture with Mascarpone mixture.
- In small bowl, combine cocoa powder and confectioners’ sugar. Sift mixture evenly over each glass and garnish with a biscotti. Serve immediately.
Makes 4 servings.
Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.