Watermelon Malibu Surf

Recipe courtesy of the National Watermelon Promotion Board.

Recipe Ingredients:

1 cup seedless watermelon chunks
1 cup trimmed strawberries, cut in half
1/2 cup coconut cream
2 ounces spiced rum
1 watermelon wedge for garnish
1/2 cup sweetened whipped topping

Cooking Directions:

1. Blend watermelon, strawberries, coconut cream and rum just until smooth. Place in freezer for one hour, stirring occasionally.
2. Pour into chilled glass. Garnish with mini watermelon wedges and whipped topping. Serve immediately.

Makes 1 serving.

Recipe and photograph courtesy of the National Watermelon Promotion Board.