A recipe for yeast-risen cornbread with blue cheese for bread machines.
1 1/4 cups buttermilk, warmed slightly
2 tablespoons butter, softened
3 cups white bread flour
3 tablespoons granulated sugar
1 teaspoon salt
2 teaspoons active dry yeast
- Place ingredients in the bread machine pan in the order suggested by the manufacturer.
- Select basic bread cycle, and start machine.
Makes 1 (2 pound) loaf.