Chocolate Chip Zucchini Bread
Have some extra zucchini that needs to be used? Baked to perfection, this moist bread is full of grated zucchini and semi-weet chocolate mini morsels. This chocolatey bread is sure to become a family favorite.
1 1/4 cups all-purpose flour
1 1/4 cups whole-wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup (1/2 stick) butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
4 large eggs
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 medium (about 1 pound) zucchini, shredded (about 3 cups)
2 cups (12 ounce package.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
- Preheat oven to 350°F (175°C). Grease and flour two 8x4x2-inch loaf pans.
- Combine all-purpose flour, whole-wheat flour, baking soda and salt in medium bowl. Beat butter, granulated sugar and brown sugar in large mixer bowl until well combined. Add eggs one at a time, beating well after each addition. Beat in oil and vanilla extract. Stir in flour mixture just until moistened. Fold in zucchini and morsels. Divide mixture between loaf pans.
- Bake for 60 to 70 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Run knife around the edges of pans. Remove from pans; cool completely on wire racks.
Makes 2 loaves or 20 slices (10 slices per loaf).
Nutritional Information Per Serving (1/20 of recipe): Calories: 340 Calories from Fat: 170 Total Fat: 18 g Saturated Fat: 7 g Cholesterol: 50 mg Sodium: 220 mg Carbohydrates: 42 g Dietary Fiber: 3 g Sugars: 29 g Protein: 5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.