Cinnamon Bran Muffins

This is a big batch recipe for cinnamon bran muffins. It makes a four dozen, so what you don't eat, freeze. It takes less than an hour to thaw a muffin at room temperature.

Recipe Ingredients:

15 ounces bran flakes (approximately 11 1/4 cups)
5 cups all-purpose flour
5 tablespoons baking powder
2 teaspoons ground cinnamon
2 tablespoons granulated sugar
4 large eggs
1 cup vegetable oil
4 cups buttermilk

Cooking Directions:

1. Combine bran flakes, flour, baking powder, cinnamon, and sugar. Stir in eggs, oil, and buttermilk. Mix well and spoon into greased muffin tins.
2. Bake in 350°F (175°C) oven for 12 to 15 minutes. Cool on wire racks.

Makes 48 muffins.