A recipe for Colonial Bread prepared with a bread machine.
1/3 cup yellow cornmeal
1 1/2 cup boiling water
1/3 cup molasses
1 tablespoon butter, softened
1 teaspoon salt
2 1/4 teaspoons active dry yeast
3 1/2 cups bread flour
- Pour cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand to cool for about 30 minutes. Stir in molasses, butter and salt.
- In the bread pan, place the yeast, bread flour, and then cornmeal mixture.
- Select Basic bread cycle and start machine.
Makes 1 (1 1/2 pound) loaf.