Cranberry Raisinets Pull Apart Bread
This easy pull apart bread is a great treat for special breakfasts or holiday brunches. Easy to make, this one will be a real crowd pleaser. Kids will love helping with this festive bread.
24 (25-ounce package) frozen dough rolls, partially thawed
1/4 cup granulated sugar
1 1/2 to 2 teaspoons ground cinnamon
2/3 cup (4 ounces) Cranberry NESTLÉ RAISINETS Milk Chocolate-Covered Dried Cranberries
1/2 cup chopped pecans or walnuts
1/3 cup butter, melted
1/2 cup packed brown sugar
- Preheat oven to 350°F (175°C). Lightly spray 12-cup fluted tube pan with nonstick cooking spray.
- Place dough rolls in large, resealable plastic food storage bag. Add granulated sugar and cinnamon to bag; seal and shake until dough is completely coated.
- Place half of dough rolls in prepared pan; sprinkle with Cranberry Raisinets and nuts. Top with remaining dough rolls. Combine butter and brown sugar in small bowl; pour evenly over dough rolls. Let the dough rise in a warm place until it doubles in size.
- Bake for 30 to 35 minutes or until golden brown. Immediately invert onto serving platter; pull apart to serve. Serve warm.
Makes 12 servings.
Variation Tip: Try substituting 2/3 cup NESTLÉ RAISINETS Dark Chocolate-Covered Raisins for Cranberry Raisinets.
Nutritional Information Per Serving (1/12 of recipe): Calories: 330 Calories from Fat: 120 Total Fat: 13 g Saturated Fat: 6 g Cholesterol: 15 mg Sodium: 320 mg Carbohydrates: 50 g Dietary Fiber: 2 g Sugars: 22 g Protein: 5 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.