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Easy Cheesy Beer Bread

Easy Cheesy Beer BreadThis recipe is sure to become one of your favorites! The bread also makes excellent toast...that is, if there is any leftover!

Recipe Ingredients:

  • 3 cups self-rising flour
  • 3 tablespoons granulated sugar
  • 1/2 cup shredded cheddar cheese, plus 2 tablespoons to sprinkle on top
  • 1 (12-ounce) bottle or can "flat" beer*

Cooking Directions:

  1. Lightly grease or spray a 9x5x3-inch loaf pan with nonstick cooking spray. Set aside.
  2. In a mixing bowl, stir together the flour, sugar and 1/2 cup cheese using a fork, make a well in the center and add the beer, stir with fork until well combined.
  3. Scrape batter into the prepared loaf pan, sprinkle top with the remaining 2 tablespoons cheese. Cover with plastic wrap and set aside while the oven preheats.
  4. Heat the oven to 375°F (190°C).
  5. Once oven is heated, bake the bread for 30 to 35 minutes, or until golden and loaf sounds hollow when tapped.
  6. Immediately remove bread from pan (run a knife between the bread and pan for easier removal) and allow to cool for at least 10 minutes on a wire rack before slicing.

Makes 1 loaf.

*Regular Budweiser beer does very well in this recipe.

Recipe and photograph by Hope Cantil; copyright © 2016 property of See Terms of Use.