Fast and Favorite Focaccia Bread
Ready-made pizza dough makes more than pizza, it makes a fast and tasty focaccia bread.
1 pound prepared pizza dough (call your local pizzaria to see if they sell unbaked dough)
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon chopped dried rosemary
1/4 teaspoon sea salt
- Preheat oven to 425°F (220°C). Lightly oil a 13 x 9-inch pan.
- Press pizza dough into pan. Brush evenly with oil. Sprinkle garlic and rosemary over focaccia. Season with salt.
- Using a fork, poke holes throughout the focaccia.
- Bake for 10 minutes or until golden brown. Cut into strips or squares and serve warm.
Makes 8 servings.
Tip: Serve with a small bowl of seasoned olive oil for dipping.