Oat Herb Bread
A savory oat yeast bread, flavored with an Italian spice blend and Parmesan cheese. A recipe for bread machines.
1 1/3 cups buttermilk
2 tablespoons olive or vegetable oil
1 tablespoon granulated sugar
1 teaspoon salt
1/2 teaspoon Italian spice blend
1/2 cup freshly grated Parmesan cheese
2 3/4 cups bread flour
1 cup quick or old fashioned oats
1 (0.25-ounce) packet active dry yeast, or 2 1/4 teaspoons
- Place ingredients in bread machine pan according to manufacturer's directions or as listed above.
- Select white bread and light crust settings.
- Remove bread from pan to wire rack. Cool completely before slicing.
Makes 1 (1 1/2 pound) loaf.
Tip: No buttermilk on hand? Substitute with soured milk: 1 tablespoon plus 1 teaspoon white vinegar in a measuring cup and add milk to measure 1 1/3 cups. Let set for a minute or two, then proceed with recipe.