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Pesto Bread

Pesto BreadThis pesto-flavored flatbread is a delightful addition to any appetizer line-up, or as a bread accompaniment to a variety of meals.

Recipe Ingredients:

1 (7-ounce) package BUITONI® Pesto with Basil
1 (8-ounce) baguette, cut in half lengthwise
1/4 cup freshly shredded Parmesan cheese

Cooking Directions:

  1. Preheat broiler.
  2. Spread pesto over bread; sprinkle evenly with cheese. Place on baking sheet.
  3. Broil for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): Calories: 250 Calories from Fat: 130 Total Fat: 15 g Saturated Fat: 3 g Cholesterol: 10 mg Sodium: 420 mg Carbohydrates: 24 g Dietary Fiber: 3 g Sugars: 2 g Protein: 6 g.

Recipe and photograph are the property of Nestlé® and, used with permission.