Pumpkin Apple Bread
This moist, flavorful and nutritious bread is a perfect pack-along for school lunches and tailgating festivities.
Nonstick cooking spray
2 cups all-purpose flour
1 1/3 cups whole-wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon or allspice
1/2 teaspoon salt
1/2 teaspoon baking soda
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
1 cup refrigerated or frozen egg product (or 4 large eggs)
3/4 cup sugar blend for baking (or regular granulated sugar)
1/2 cup Apple NESTLÉ JUICY JUICE All Natural 100% Juice
1/2 cup honey
1/3 cup vegetable oil
1 teaspoon grated orange peel
1/2 cup peeled, chopped green apple
- Preheat oven to 350°F (175°C). Spray two 8x4x2-inch loaf pans with nonstick cooking spray.
- Combine all-purpose flour, whole-wheat flour, baking powder, cinnamon, salt and baking soda in large bowl; stir.
- Stir together pumpkin, egg product, sugar blend, Juicy Juice, honey, oil and orange peel in large bowl. Stir pumpkin mixture into flour mixture just until combined. Stir in apple. Divide mixture between prepared pans.
- Bake for 50 to 55 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans; cool completely on wire racks.
Makes 2 loaves; 16 slices per loaf.
Nutritional Information Per Serving (1/16 of recipe): Calories: 125 Calories from Fat: 25 Total Fat: 2.5 g Saturated Fat: 0 g Cholesterol: 5 mg Sodium: 90 mg Carbohydrates: 20 g Dietary Fiber: 2 g Sugars: 10 g Protein: 3 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.