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Pumpkin Biscuits with Pumpkin Maple Sauce

Pumpkin BiscuitsPumpkin biscuits are perfect for breakfast, brunch or even to serve with an early supper.

Recipe Ingredients:

2 1/2 cups all-purpose baking mix
1/3 cup dry NESTLÉ® CARNATION® Nonfat Dry Milk
1/4 cup packed brown sugar
1 1/4 teaspoons pumpkin pie spice
3/4 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon water

Pumpkin Maple Sauce:
1 cup maple syrup
1 cup LIBBY'S 100% Pure Pumpkin
1/4 teaspoon ground cinnamon

Cooking Directions:

  1. Preheat oven to 425°F (220°C).
  2. Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened.
  3. Knead 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased baking sheet about 2 inches apart.
  4. Bake for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits.
  5. For Pumpkin Maple Sauce: Heat maple syrup, pumpkin and cinnamon in small saucepan until warm.

Makes 12 biscuits.

Recipe and photograph are the property of Nestlé® and, used with permission.