Pumpkin Cranberry Bread
With their delicious pumpkin flavor and bursts of cranberry color, these beautiful loaves make a perfect little treat. Simply wrap them with colorful ribbon for a thoughtful gift that will be enjoyed by all.
3 cups all-purpose flour
1 tablespoon plus 2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 cup sweetened dried, fresh or frozen cranberries
- Preheat oven to 350°F (175°C). Grease and flour five or six 5 x 3-inch mini-disposable or metal loaf pans.
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and Juicy Juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
- Bake for 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Makes 5 to 6 mini loaves.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.