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Pumpkin Gingerbread

Pumpkin GingerbreadA wonderfully fragrant spiced pumpkin gingerbread that is perfect for the holiday's.

Recipe Ingredients:

1 (12-ounce) can NESTLÉ® CARNATION® Evaporated Milk
2 1/2 cups all-purpose flour
1 cup granulated sugar
3/4 cup wheat germ, any flavor
1 teaspoon ground ginger
1 1/2 to 2 teaspoons pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup LIBBY'S® 100% Pure Pumpkin
5 tablespoons margarine, melted
1 large egg

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Lightly grease bottom of 9 x 5-inch loaf pan.
  2. Combine dy ingredients in large bowl. Combine pumpkin, evaporated milk, margarine and egg in medium bowl; mix well. Add pumpkin mixture to wheat germ mixture; stir until moistened. Pour into prepared pan.
  3. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.

Makes 1 loaf.

Recipe is the property of Nestlé® and, used with permission.