Pumpkin, Spice & Everything Nice Muffins
These low-fat pumpkin treats are easy to make using a spice cake mix. Pumpkin adds moisture without adding fat and helps make these muffins light, tender and springy. Enjoy them in the morning, after school, or even as a night-time snack.
1 (18.25-ounce) package spice or carrot cake mix
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
6 tablespoons egg substitute or 3 large egg whites
1/3 cup water
2/3 cup raisins
- Preheat oven to 350°F (175°C). Grease or paper-line 24 muffin cups.
- Combine cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed for 30 seconds; scrape bowl. Beat on medium speed for 2 minutes. Stir in raisins. Spoon batter into prepared muffin cups, filling 2/3 full.
- Bake for 18 to 22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container.
Makes 24 muffins.
Nutritional Information Per Serving (1/24 of recipe): Calories: 110 Calories from Fat: 15 Total Fat: 1.5 g Saturated Fat: .5 g Cholesterol: 0 mg Sodium: 10 mg Carbohydrates: 23 g Dietary Fiber: 1 g Sugars: 13 g Protein: 2 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.