Quick Plum Buttermilk Loaf

Moist and flavorful oat quick bread, loaded with chopped fresh plums and raisins.

Recipe Ingredients:

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
1/4 cup vegetable oil
2 large eggs
1 cup buttermilk
1 cup quick-cooking oats
1/2 cup raisins
1/2 pound plums, chopped

Cooking Directions:

1. Combine flour, baking soda, salt, sugar, oil, eggs, buttermilk, quick cooking oatmeal, raisins, and chopped plums in a bowl; stir until blended. Pour into a greased loaf pan.
2. Bake in a preheated 375°F (190°C) oven for 40 to 50 minutes, or until the center is set. Cool in the pan on a wire rack for 10 minutes, then turn out on the wire rack and cool completely.

Makes 1 loaf.