Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Sour Cream Dill Bread

Sour Cream Dill BreadThe aroma of homemade yeast bread baking in the oven has a comforting effect on the senses.

Recipe Ingredients:

1 (.25-ounce) package active dry yeast, or 2 1/4 teaspoons
1/2 cup warm water (110°F to 115°F | approximately 45°C)
1 cup sour cream
1 large egg, beaten
1 tablespoon butter, softened
1/3 cup minced onion
2 tablespoons granulated sugar
1 tablespoon dill seed
1 teaspoon salt
2 1/2 to 3 cups flour - divided use

Cooking Directions:

  1. In a large mixing bowl, dissolve yeast in water. Stir in remaining ingredients and 1 cup of flour. Beat until well-blended. Stir in enough flour to make a stiff dough.
  2. Turn onto lightly floured surface. Knead until smooth and elastic, 8 to 10 minutes.
  3. Place in buttered bowl; turn once. Cover and let rise until doubled, about 1 1/2 hours.
  4. Punch down. Let rest 10 minutes.
  5. Shape into loaf. Place in buttered 9 x 5 x 3-inch loaf pan or 6 miniature loaf pans.
  6. Let rise until almost doubled, about 20 to 30 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes. Remove from pan and cool on wire rack.

Makes 1 loaf.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.