Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Sourdough Discard Beer Bread

No recipe image available.Sourdough discard (unfed starter) and beer lend their own distinctive flavor to this flavorful loaf of bread. A recipe for bread machines.

Recipe Ingredients:

1 1/3 cups sourdough discard
1/2 cup flat beer*
2 tablespoons vegetable oil
3 cups bread flour
1 1/2 teaspoons salt
1 tablespoon granulated sugar
1 1/2 teaspoons active dry yeast

Cooking Directions:

  1. Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  2. Select Basic bread cycle and start machine.

Makes 1 (2 pound) loaf.

*To flatten beer, pour it into a small saucepan and heat it to a simmer and allow to cool.