Spiced Pumpkin Bread
Just one slice of this kissed-with-spice quick bread gives you 25 percent of the vitamin A you need in a day.
2 cups all-purpose flour
5 teaspoons ground allspice or pumpkin pie spice
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup LIBBY'S® 100% Pure Pumpkin
1 cup packed brown sugar
1/2 cup Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
2 large eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
- Preheat oven to 350°F (175°C).
- Sift flour, allspice, baking powder, baking soda and salt into medium bowl. Combine pumpkin, sugar, Juicy Juice, eggs, oil and vanilla extract in large bowl; stir well. Stir in flour mixture just until moistened. Spoon into greased 9 x 5-inch loaf pan.
- Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.
Makes 16 servings.
Nutritional Information Per Serving (1/16 of recipe): Calories: 200 Calories from Fat: 25 Total Fat: 3 g Saturated Fat: .5 g Cholesterol: 25 mg Sodium: 190 mg Carbohydrates: 41 g Dietary Fiber: 2 g Sugars: 15 g Protein: 4 g.
Recipe and photograph the property of Nestlé® and Meals.com, used with permission.