A cinnamon-scented, moist quick bread literally bursting with strawberries in every bite.
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 pounds frozen strawberries, thawed
1 cup vegetable oil
3 large eggs
- Preheat oven to 350°F (175°C). Grease and flour loaf pans.
- In a large bowl combine flour, sugar, soda, cinnamon and salt; set aside.
- In a small bowl, combine strawberries, oil and eggs; mix well. Gradually add strawberry mixture to flour; mix until well blended. Pour into greased and floured loaf pans.
- Bake 1 hour, or until the center is set. Cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
Makes 2 loaves.