Whole Grain Raisin Bread
A whole grain and raisin yeast bread recipe for bread machines.
1 1/2 cups buttermilk
1 large egg, lightly beaten
2 tablespoons butter, melted
1 1/2 teaspoons salt
1 1/2 cups bread flour
1 1/2 cups whole wheat flour
1 cup quick or old fashioned oats
2 tablespoons firmly packed brown sugar
1/2 cup raisins
1/3 cup sunflower kernels
2 tablespoons wheat germ
3 teaspoons active dry yeast
- Place ingredients in bread machine pan according to manufacturer's directions or as listed above.
- Select white bread and light crust settings.
- Remove bread from pan to wire rack. Cool completely before slicing.
Makes 1 (1 1/2 pound) loaf.
Tip: No buttermilk on hand? Substitute it by placing 1 tablespoon plus 1 1/2 teaspoons white vinegar in a measuring cup and adding milk to measure 1 1/2 cups. Let set for a minute and proceed with recipe.