Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Whole Wheat Batter Bread

No recipe image available.Batter yeast breads are stirred, not kneaded and placed directly in the baking pan to rise.

Recipe Ingredients:

4 cups whole wheat flour
2 envelopes FLEISCHMANN’S® RapidRise Yeast
2 teaspoons salt
1 cup water
1 / 2 cup milk
1/3 cup honey
2 tablespoons butter or margarine

Cooking Directions:

  1. In large bowl, combine 2 cups whole wheat flour, undissolved yeast, and salt.
  2. Heat water, milk, honey, and butter until very warm (120°F to 130°F / 50°C to 55°C). Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
  3. Add 1 / 2 cup flour; beat 2 minutes at high speed.
  4. Stir in remaining flour to make stiff batter.
  5. Place in greased 9 x 5-inch loaf pan. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
  6. Bake in a preheated oven at 375°F (190°C) for 45 minutes or until done. Remove from pan; cool on wire rack.

Makes 1 loaf; 12 servings.

Nutritional Information Per Serving (1/12 of recipe): Calories 190; Total fat 3 g; Saturated fat 1.5 g; Cholesterol 5 mg; Sodium 420 mg; Carbohydrates 38 g; Dietary fiber 5 g (1.7 g / oz); Sugars 9 g; Protein 6 g.

Recipe provided courtesy of ACH Food Companies, Inc.