Make a great tasting quiche in just 3 easy steps.
6 large eggs
1 cup milk
1 cup cheese (your choice)
1 cup cooked meat and/or vegetables*
1 (9-inch) deep dish frozen pie shell
- In medium bowl, thoroughly beat eggs and milk. Stir in remaining ingredients.
- Pour into prepared crust and bake at 375°F (190°C) for 35 to 45 minutes.
- Let stand 5 minutes before serving.
Makes 6 servings.
*Cubed ham or turkey, crumbled bacon, oriental frozen vegetables, green pepper, onion, mushroom.
Try this low-fat alternative: Beat 1 egg in medium bowl. Stir in 2 cups mashed potatoes (cooked slightly) or 2 cups cooked rice. Press mixture over bottom and sides of lightly greased 9-inch pie plate. Bake as directed above.
Recipe and photograph provided courtesy of Iowa Egg Council.