Serve these cheese and bacon filled muffin puffs as a part of a brunch buffet, or simply for breakfast with fresh fruit and a mug of hot chocolate or coffee.
2 cups biscuit mix
5 slices bacon, fried crisp and crumbled
3/4 cup milk
1 large egg
6-ounces cheddar cheese, cut into 12 cubes
- Preheat oven to 400°F (205°C). Generously grease a 12-cup muffin tin; set aside.
- Combine biscuit mix and crumbled bacon in a medium-size bowl; add milk and egg. Stir well. Batter will be slightly lumpy.
- Spoon batter into prepared muffin tin. Make an indention in the center of each and press a cheese cube deep into hollow.
- Bake for 15 minutes or until golden brown. Serve hot.
Makes 12 servings.