Baked Apple Streusel Pancake
This yummy, streusel-topped apple oven pancake is a special breakfast treat your family will ask for again and again. If desired, garnish each serving with a dollop of vanilla yogurt.
Recipe Ingredients:
Streusel:
1/2 cup quick or old fashioned oats
1/4 cup all-purpose flour
1/4 cup brown sugar, firmly packed
3 tablespoons butter, melted
Pancake:
1/4 cup butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
3 medium-sized tart apples (about 1 1/4 pounds), peeled, cored and cut into thin wedges
1 cup all-purpose flour
1/2 cup quick or old fashioned oats
1 teaspoon baking powder
1/2 teaspoon kosher or sea salt
1 cup 2% milk
1 large egg, lightly beaten
Cooking Directions:
- For Streusel: In a small bowl, combine oats, flour, brown sugar and melted butter, stirring until crumbly. Set aside.
- Preheat oven to 350°F (175°C).
- For Pancake: Place butter in an 8-inch square glass baking dish.
- Bake 3 to 5 minutes or until butter is melted. Remove from oven.
- Stir in sugar and cinnamon. Add apples; stir to coat apples.
- Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
- Meanwhile, in a large bowl, combine flour, oats, baking powder and salt; mix well.
- In a small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.) Spoon over apple mixture in baking dish, spreading batter to sides of dish. Sprinkle reserved streusel evenly over batter.
- Bake 25 to 30 minutes or until a wooden pick inserted in center comes out fairly clean. Serve warm.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): 334.4 calories; 32% calories from fat; 12.3g total fat; 29.1mg cholesterol; 87.7mg sodium; 225.7mg potassium; 50.9g carbohydrates; 3.4g fiber; 21.5g sugar; 47.5g net carbs; 6.6g protein.
Recipe by Hope Cantil; Photograph courtesy of Sue Ramaley; copyright © 1999; property of CooksRecipes.com. See Terms of Use.