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Baked Apple Streusel Pancake

Baked Apple Streusel PancakeThis yummy, streusel-topped apple oven pancake is a special breakfast treat your family will ask for again and again. If desired, garnish each serving with a dollop of vanilla yogurt.

Recipe Ingredients:

1/2 cup quick or old fashioned oats
1/4 cup all-purpose flour
1/4 cup brown sugar, firmly packed
3 tablespoons butter, melted

1/4 cup butter
1/3 cup granulated sugar
1 teaspoon ground cinnamon
3 medium-sized tart apples (about 1 1/4 pounds), peeled, cored and cut into thin wedges
1 cup all-purpose flour
1/2 cup quick or old fashioned oats
1 teaspoon baking powder
1/2 teaspoon kosher or sea salt
1 cup 2% milk
1 large egg, lightly beaten

Cooking Directions:

  1. For Streusel: In a small bowl, combine oats, flour, brown sugar and melted butter, stirring until crumbly. Set aside.
  2. Preheat oven to 350°F (175°C).
  3. For Pancake: Place butter in an 8-inch square glass baking dish.
  4. Bake 3 to 5 minutes or until butter is melted. Remove from oven.
  5. Stir in sugar and cinnamon. Add apples; stir to coat apples.
  6. Bake 10 to 15 minutes or until apples have softened, stirring occasionally.
  7. Meanwhile, in a large bowl, combine flour, oats, baking powder and salt; mix well.
  8. In a small bowl, combine milk and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not over mix.) Spoon over apple mixture in baking dish, spreading batter to sides of dish. Sprinkle reserved streusel evenly over batter.
  9. Bake 25 to 30 minutes or until a wooden pick inserted in center comes out fairly clean. Serve warm.

Makes 8 servings.

Nutritional Information Per Serving (1/8 of recipe): 334.4 calories; 32% calories from fat; 12.3g total fat; 29.1mg cholesterol; 87.7mg sodium; 225.7mg potassium; 50.9g carbohydrates; 3.4g fiber; 21.5g sugar; 47.5g net carbs; 6.6g protein.

Recipe by Hope Cantil; Photograph courtesy of Sue Ramaley; copyright © 1999; property of See Terms of Use.